Erin Kanagy-Loux

Who are you? What do you do for a living? 

I'm Erin Kanagy-Loux, Executive Pastry Chef for Reynard at the Wythe Hotel.

Who are you? What do you do for a living? 

I'm Erin Kanagy-Loux, Executive Pastry Chef for Reynard at the Wythe Hotel.

First Thing

On the weekends, I wake up to my 3 year old son Seven asking me to play "race cars" with him. I make him crawl up onto the bed and give me giant bear hugs and kisses.

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