Who are you? What do you do for a living?
Rachel Lauginiger. I work as a private chef. You can find me at Kitchen Surfing under the title "Butcher, Baker, Cassoulet Maker."
Sundays, like most other days, involve at least a bit of frenzied work. I cook Sunday morning for a couple in Murray Hill. In the past this worked out well, since my husband is usually DJing Saturday night, and will sleep late. Sunday is my reset day for the week. I need to make sure my regular clients have approved the menus I sent them, and then I make my grocery and prep lists. It always feels a bit like finishing homework before going back to school.